Crispy Prosciutto-Wrapped Asparagus with Balsamic Glaze
A quick and easy appetizer featuring tender asparagus wrapped in crispy prosciutto, finished with a sweet and tangy balsamic glaze. Perfect for entertaining or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh asparagus spears, trimmed
- 8–12 slices thinly sliced prosciutto
- 1–2 tablespoons olive oil (extra virgin recommended)
- Salt and freshly ground black pepper, to taste
- 3 tablespoons balsamic glaze (store-bought or homemade)
- Optional: lemon zest from 1 lemon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Rinse and trim the tough ends off about 1 pound (450 grams) of fresh asparagus. Pat dry thoroughly.
- Wrap one slice of thin prosciutto snugly around a bundle of 3-4 asparagus spears, starting just above the woody ends and spiraling up toward the tips, leaving the tips exposed.
- Place the wrapped asparagus bundles seam side down on the prepared baking sheet. Brush lightly with 1-2 tablespoons olive oil and season with freshly ground black pepper.
- Roast in the oven for 12-15 minutes until the prosciutto is crispy and asparagus is tender but still slightly firm. Optionally broil for 1-2 minutes for extra crispiness, watching carefully to avoid burning.
- If making homemade balsamic glaze, simmer 1/2 cup balsamic vinegar with 1 tablespoon honey in a small saucepan over medium-low heat until thickened, about 10 minutes. Let cool slightly.
- Arrange the crispy prosciutto-wrapped asparagus on a serving platter. Drizzle generously with balsamic glaze and sprinkle with lemon zest if desired. Serve warm or at room temperature.
Notes
Pat asparagus completely dry before wrapping to ensure crispiness. Wrap prosciutto snugly but gently to avoid tearing. Watch the oven closely near the end of baking to prevent burning. Broil carefully if extra crispiness is desired. Leftovers can be reheated in a 350°F oven for 5-7 minutes to restore crispiness; avoid microwaving.
Nutrition
- Serving Size: About 4 wrapped aspa
- Calories: 120
- Fat: 8
- Carbohydrates: 3
- Fiber: 2
- Protein: 8
Keywords: prosciutto, asparagus, appetizer, balsamic glaze, easy recipe, crispy, party food, low carb, keto friendly