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Crispy Pan-Seared Scallops with Easy Homemade Lemon Butter Sauce

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Perfectly crispy pan-seared scallops with a golden crust, served with a bright and rich lemon butter sauce. A quick and elegant dish that’s approachable and delicious.

Ingredients

Scale
  • 1 pound sea scallops (preferably dry-packed)
  • Salt and pepper, to season
  • 1–2 tablespoons olive oil
  • 3 tablespoons unsalted butter (European-style preferred)
  • 2 cloves garlic, minced
  • Juice of 1 medium lemon (about 2 tablespoons)
  • Lemon zest from 1 lemon
  • 1 tablespoon fresh parsley, finely chopped
  • Optional: pinch of red pepper flakes
  • Optional: 1 tablespoon dry white wine

Instructions

  1. Rinse the scallops under cold water and pat them completely dry with paper towels. Remove the small side muscle if still attached.
  2. Lightly season both sides of the scallops with salt and pepper just before cooking.
  3. Heat a heavy skillet or cast iron pan over medium-high heat and add olive oil. Heat until shimmering but not smoking, about 2 minutes.
  4. Place scallops in the pan spaced apart. Cook undisturbed for 2 to 3 minutes until a deep golden crust forms.
  5. Flip scallops gently with tongs or a spatula. Add 1 tablespoon butter to the pan and cook for another 1 to 2 minutes, spooning melted butter over scallops.
  6. Remove scallops from pan and set aside on a warm plate. Lower heat to medium, add remaining 2 tablespoons butter and minced garlic. Cook garlic until fragrant, about 30 seconds.
  7. Stir in lemon juice and zest. If using, add white wine and let it reduce slightly. Do not let garlic brown.
  8. Pour lemon butter sauce over scallops, sprinkle with chopped parsley, and serve immediately.

Notes

Pat scallops completely dry before cooking to ensure a crispy crust. Do not overcrowd the pan. Use fresh lemon juice and zest for best flavor. Avoid overcooking scallops to keep them tender. For dairy-free, substitute butter with plant-based alternative but sauce will differ.

Nutrition

Keywords: scallops, pan-seared scallops, lemon butter sauce, seafood, quick dinner, easy recipe, gluten-free, elegant meal

Find it online: https://sofiaspice.com/crispy-pan-seared-scallops-recipe-easy-homemade-lemon-butter-sauce/