A crispy, low-carb cauliflower pizza crust recipe that is easy to make, keto-friendly, and perfect for a healthier pizza alternative with a deliciously crispy texture.
Squeeze out as much moisture as possible from the cauliflower to avoid soggy crust. Brush olive oil on edges before baking for extra crispiness. If crust feels soft after baking, return to oven for 5-7 minutes. Use parchment paper to prevent sticking. Let crust cool before slicing.
Keywords: cauliflower pizza crust, low-carb pizza, keto pizza crust, gluten-free pizza, healthy pizza, cauliflower crust recipe, easy pizza crust