A quick and easy recipe for crispy, juicy chicken thighs coated in a flavorful garlic parmesan crust, perfect for busy weeknights or family dinners.
Patting the chicken dry is crucial for crispy skin. Do not overcrowd the air fryer basket to avoid steaming. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). Let the chicken rest before serving for best juiciness. For dairy-free, substitute Parmesan with nutritional yeast or dairy-free cheese. If no air fryer is available, bake at 425°F (220°C) for 30-35 minutes on a wire rack, flipping halfway.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, easy dinner, quick chicken recipe, family meal, low carb, gluten free