These crispy baked jalapeño poppers are stuffed with a creamy, spicy cheese filling and coated with crunchy panko breadcrumbs. Perfect for a quick, crowd-pleasing snack or appetizer.
Wear gloves when handling jalapeños to avoid skin irritation. Do not overfill the jalapeños to prevent filling from bubbling over. For extra crispiness, broil for 1-2 minutes at the end but watch carefully to avoid burning. Use room temperature cream cheese for smooth filling. Panko breadcrumbs provide the best crunch; crushed cornflakes or tortilla chips can be used as substitutes.
Keywords: jalapeño poppers, baked jalapeño poppers, cream cheese poppers, spicy snack, appetizer, easy recipe, panko breadcrumbs