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Creamy Whipped Feta Dip Recipe with Honey and Pistachios

creamy whipped feta dip - featured image

A quick and easy whipped feta dip combining tangy feta, sweet honey, and crunchy pistachios for an elegant and indulgent appetizer.

Ingredients

Scale
  • 8 oz (225 g) feta cheese, preferably packed in brine
  • 4 oz (115 g) cream cheese, softened (can substitute Greek yogurt for lighter version)
  • 2 tbsp (30 ml) honey, raw or wildflower
  • 1/4 cup (30 g) pistachios, shelled and roughly chopped, toasted
  • 1 tbsp (15 ml) fresh lemon juice
  • 1 tbsp (15 ml) extra virgin olive oil
  • 1 small clove garlic, minced (optional)
  • Black pepper, freshly cracked, to taste
  • Fresh herbs (dill, thyme, or oregano), chopped (optional)

Instructions

  1. Drain the feta if packed in brine.
  2. Roughly chop and lightly toast pistachios in a dry pan over medium heat for 2-3 minutes until fragrant. Let cool.
  3. In a food processor, combine feta cheese, softened cream cheese, minced garlic, lemon juice, and olive oil. Pulse until smooth and creamy, scraping down sides as needed.
  4. Add 1 tablespoon of honey and pulse briefly to incorporate. Taste and add more honey if desired.
  5. Add freshly cracked black pepper and pulse once more. Fold in fresh herbs gently with a spatula if using.
  6. Transfer dip to a serving bowl. Drizzle remaining honey on top and sprinkle with toasted pistachios. Optionally drizzle a little olive oil for a glossy finish.
  7. Serve with warm pita bread, toasted baguette slices, or crunchy vegetable sticks.

Notes

If the dip is too thick, add a teaspoon of water or more olive oil to loosen. Let the dip rest for 10-15 minutes before serving to allow flavors to meld. Store leftovers in an airtight container in the fridge for up to 3 days; stir in olive oil or water before serving again. Keep pistachios separate and add just before serving to maintain crunch.

Nutrition

Keywords: whipped feta dip, feta dip, honey feta dip, pistachio dip, easy appetizer, creamy dip, Mediterranean dip