Creamy Whipped Feta Dip Recipe with Honey and Fresh Herbs
A quick and easy whipped feta dip combining tangy feta, creamy cream cheese, sweet honey, and fresh herbs for a deliciously smooth and flavorful appetizer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz (225 g) crumbled feta cheese
- 4 oz (115 g) softened cream cheese
- 2 tbsp honey
- 1 tsp chopped fresh thyme
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp freshly squeezed lemon juice
- 1 small clove garlic, minced (optional)
- 1 tbsp extra virgin olive oil, for drizzling
- Freshly ground black pepper, to taste
- Pinch of red chili flakes (optional)
Instructions
- Prepare your ingredients: crumble the feta cheese finely, soften the cream cheese at room temperature, chop the fresh herbs finely, and mince the garlic if using.
- In a food processor, pulse the crumbled feta and softened cream cheese together until smooth and fluffy, scraping down the sides halfway through.
- With the processor running, slowly add the honey, lemon juice, and minced garlic. Stop and taste to ensure a tangy, sweet, and creamy dip.
- Transfer the whipped mixture to a bowl and gently fold in the chopped thyme, parsley, and dill without overmixing.
- Season with freshly ground black pepper and, if desired, a pinch of red chili flakes. Stir gently.
- Spoon the dip into a serving dish, create a swirl pattern on top, and drizzle with extra virgin olive oil and an optional extra drizzle of honey.
- Serve immediately or chill for 30 minutes to allow flavors to meld.
Notes
If feta is too dry or crumbly, add a splash of milk or olive oil while whipping for creamier consistency. Soften cream cheese before blending to avoid lumps. Fold in herbs gently to preserve fresh texture. Can substitute cream cheese with Greek yogurt for lighter version or dairy-free cream cheese for vegan adaptation. Chill dip for 30 minutes for best flavor. Store in airtight container in fridge up to 3 days. Avoid freezing to maintain texture.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 80
- Fat: 6
- Protein: 3
Keywords: whipped feta dip, feta dip, creamy dip, honey feta dip, fresh herbs dip, easy appetizer, party dip