Creamy Tuscan Chicken Recipe Easy Sun-Dried Tomato Spinach Dinner
A quick and easy creamy Tuscan chicken dish featuring sun-dried tomatoes and spinach, perfect for cozy dinners with bold flavors and minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 6 ounces / 170 grams each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes packed in oil, drained and chopped
- 4 cups baby spinach, loosely packed
- 1 cup heavy cream (240 ml)
- ½ cup chicken broth (120 ml)
- ½ cup freshly grated Parmesan cheese (50 grams)
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional, a pinch)
Instructions
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried Italian herbs.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F / 74°C). Remove from skillet and keep warm covered loosely with foil.
- Reduce heat to medium. Add remaining 1 tablespoon butter and minced garlic to skillet. Stir frequently for 30 seconds to 1 minute until fragrant but not browned.
- Add chopped sun-dried tomatoes and stir for about 2 minutes to release flavor.
- Pour in chicken broth, scraping up browned bits from the pan. Simmer 2-3 minutes to reduce slightly.
- Slowly add heavy cream while stirring constantly. Let sauce thicken gently over medium heat for 3-4 minutes.
- Stir in grated Parmesan cheese until melted and smooth. Add baby spinach and stir just until wilted, about 1-2 minutes.
- Return chicken breasts to skillet, spoon sauce over top, and simmer for 2 minutes to meld flavors.
- Taste and adjust seasoning with salt, pepper, and optional red pepper flakes.
- Serve warm with sauce spooned over chicken, optionally over pasta, rice, or roasted potatoes.
Notes
If sauce gets too thick, loosen with a splash of chicken broth or water. Avoid overcrowding the pan when searing chicken to get a golden crust. Use fresh Parmesan for best sauce texture. Let chicken rest after cooking to keep juices locked in. For dairy-free version, substitute heavy cream with coconut cream and use dairy-free Parmesan alternatives.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 475
- Sugar: 3
- Sodium: 450
- Fat: 30
- Saturated Fat: 15
- Carbohydrates: 7
- Fiber: 2
- Protein: 40
Keywords: creamy Tuscan chicken, sun-dried tomatoes, spinach, easy dinner, quick chicken recipe, comfort food, creamy chicken, Italian chicken recipe