A refreshing and creamy chilled soup featuring sweet spring peas and bright mint, perfect for spring and summer meals.
Avoid boiling the soup after adding cream to prevent curdling. Add mint gradually to avoid overpowering the pea sweetness. If soup is too thick after chilling, stir in a splash of broth or water before serving. Soup can be served warm or chilled. Freeze before adding cream for up to 2 months.
Keywords: spring pea soup, mint soup, creamy soup, chilled soup, vegetarian soup, gluten-free soup, dairy-free option