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Creamy Protein Brownie Batter Greek Yogurt Bowl

protein brownie batter Greek yogurt bowl - featured image

A quick, easy, and protein-packed Greek yogurt bowl with a rich brownie batter flavor, perfect for a healthy snack or light breakfast.

Ingredients

Scale
  • 1 cup (240 ml) plain full-fat Greek yogurt
  • 1 scoop (about 30 g) chocolate protein powder (whey or plant-based)
  • 1 tablespoon (5 g) unsweetened Dutch-processed cocoa powder
  • 12 teaspoons (510 ml) maple syrup or honey, to taste
  • ½ teaspoon (2.5 ml) vanilla extract
  • 23 tablespoons (3045 ml) milk or milk alternative (almond or oat milk)
  • 1 teaspoon (5 g) chia seeds (optional)
  • 1 tablespoon (15 g) chocolate chips or cacao nibs (optional)
  • Fresh berries or banana slices for topping (optional)

Instructions

  1. Measure 1 cup (240 ml) of chilled plain Greek yogurt into a mixing bowl.
  2. Add 1 scoop (about 30 g) of chocolate protein powder and 1 tablespoon (5 g) of unsweetened cocoa powder.
  3. Stir in 1-2 teaspoons (5-10 ml) of maple syrup or honey, adjusting sweetness to taste.
  4. Add ½ teaspoon (2.5 ml) of vanilla extract and mix well.
  5. Slowly add 2-3 tablespoons (30-45 ml) of milk or plant-based milk, blending gently until creamy but not runny.
  6. Optionally stir in 1 teaspoon (5 g) chia seeds or fold in 1 tablespoon (15 g) chocolate chips or cacao nibs.
  7. Whisk or stir the mixture until smooth, taste and adjust sweetness if needed.
  8. Spoon into a serving bowl and top with fresh berries, banana slices, or nuts if desired.

Notes

Use a wire whisk for a creamier texture and to avoid lumps. Add milk gradually to control thickness. Do not over-stir to prevent watery texture. Best served fresh and chilled. Store in refrigerator up to 24 hours and stir before serving. Avoid adding fresh fruit before storage to prevent sogginess.

Nutrition

Keywords: protein bowl, Greek yogurt, brownie batter, healthy snack, quick recipe, chocolate protein, easy breakfast