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Creamy One-Pot Tuscan Tortellini

creamy one-pot tuscan tortellini - featured image
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A quick and easy one-pot recipe featuring cheese tortellini simmered in a creamy sauce with garlic, sun-dried tomatoes, and fresh spinach. Perfect for cozy dinners and crowd-pleasing meals.

Ingredients

Scale
  • 12 oz fresh or frozen cheese tortellini
  • 2 tablespoons olive oil (extra virgin preferred)
  • 3 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped (oil-packed recommended)
  • 3 cups fresh baby spinach, loosely packed
  • 4 cups vegetable or chicken broth (low sodium preferred)
  • ½ cup heavy cream (or coconut milk for dairy-free)
  • ¾ cup grated Parmesan cheese (plus extra for serving)
  • 1 teaspoon Italian seasoning (blend of basil, oregano, thyme)
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering, about 1-2 minutes.
  2. Add minced garlic and chopped sun-dried tomatoes; stir constantly for about 1 minute until fragrant, being careful not to brown the garlic.
  3. Pour in the broth and bring to a gentle boil.
  4. Add the tortellini carefully to the boiling broth and stir gently to separate pieces.
  5. Reduce heat to medium-low, cover, and simmer for 7-9 minutes until tortellini are tender but hold their shape, stirring occasionally.
  6. Fold in the fresh baby spinach and cook for 1-2 minutes until wilted.
  7. Lower heat to low, stir in heavy cream and grated Parmesan cheese until melted and creamy.
  8. Season with Italian seasoning, salt, pepper, and red pepper flakes if using.
  9. Simmer gently for another 2 minutes, stirring to coat tortellini with sauce. Add a splash of broth if sauce is too thick.
  10. Serve immediately, garnished with extra Parmesan cheese.

Notes

Do not overcook the garlic to avoid bitterness. Stir gently to prevent tortellini from tearing. Use fresh tortellini for best texture; if frozen, add 1-2 minutes to cooking time. Add extra broth if sauce thickens too much. For dairy-free, substitute heavy cream with coconut milk and Parmesan with plant-based alternatives.

Nutrition

Keywords: Tuscan tortellini, creamy pasta, one-pot dinner, easy dinner, cozy meal, garlic, sun-dried tomatoes, spinach, Parmesan

Find it online: https://sofiaspice.com/creamy-one-pot-tuscan-tortellini-recipe-easy-cozy-dinner-idea/