A quick and easy one-pot garlic shrimp pasta with a creamy sauce, perfect for busy weeknights or cozy dinners. This recipe combines succulent shrimp with a garlicky, creamy sauce that clings to linguine for a comforting and delicious meal.
Use wild-caught shrimp if possible for best flavor. Freshly grated Parmesan cheese improves sauce texture. If sauce thickens too much after resting, stir in a splash of warm broth or cream. Avoid overcooking shrimp to prevent rubbery texture. Stir gently to avoid breaking pasta.
Keywords: garlic shrimp pasta, one-pot pasta, creamy shrimp pasta, easy dinner, quick shrimp recipe, weeknight dinner, seafood pasta