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Creamy One-Pot Garlic Shrimp Pasta

creamy one-pot garlic shrimp pasta - featured image

A quick and easy one-pot garlic shrimp pasta with a creamy sauce, perfect for busy weeknights or cozy dinners. This recipe combines succulent shrimp with a garlicky, creamy sauce that clings to linguine for a comforting and delicious meal.

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 2 cups chicken broth or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 1 lb large shrimp, peeled and deveined
  • 1 teaspoon smoked paprika
  • Juice of half a lemon
  • Fresh parsley, chopped (for garnish)
  • 1/4 cup dry white wine (optional)
  • Cherry tomatoes, halved (optional)

Instructions

  1. Pat the shrimp dry with paper towels. Toss with smoked paprika, salt, and black pepper. Set aside.
  2. Heat olive oil and butter over medium heat in a large skillet. Add minced garlic and red pepper flakes; cook about 1 minute until fragrant and golden.
  3. Pour in chicken broth, heavy cream, and white wine (if using). Stir to combine.
  4. Add uncooked linguine, pressing it gently into the liquid so it’s mostly submerged.
  5. Bring to a gentle boil, then reduce heat to low and cover. Cook for 12-15 minutes, stirring occasionally to prevent sticking. Add more broth if sauce looks too dry before pasta is tender.
  6. Nestle seasoned shrimp into the sauce on top of the pasta. Cover and cook 3-4 minutes until shrimp turn pink and opaque.
  7. Remove lid, stir in grated Parmesan cheese and lemon juice. Adjust salt and pepper to taste.
  8. Garnish with chopped fresh parsley and halved cherry tomatoes if desired. Serve immediately.

Notes

Use wild-caught shrimp if possible for best flavor. Freshly grated Parmesan cheese improves sauce texture. If sauce thickens too much after resting, stir in a splash of warm broth or cream. Avoid overcooking shrimp to prevent rubbery texture. Stir gently to avoid breaking pasta.

Nutrition

Keywords: garlic shrimp pasta, one-pot pasta, creamy shrimp pasta, easy dinner, quick shrimp recipe, weeknight dinner, seafood pasta