A quick and easy creamy one-pot carbonara recipe perfect for busy weeknights, featuring smoky pancetta, garlic, Parmesan, and a silky sauce made by stirring eggs and cheese into hot pasta.
Remove pan from heat before adding egg mixture to avoid scrambling eggs. Use freshly grated Parmesan for best flavor. If sauce is too thick, add reserved pasta water or broth to loosen. Crispy pancetta is essential for flavor. Leftovers keep well for up to 2 days; reheat gently with added broth or cream.
Keywords: carbonara, one-pot, creamy pasta, pancetta, easy dinner, weeknight meal, quick recipe