A quick and easy pasta dish featuring a creamy lemon sauce, earthy artichokes, and fresh burrata cheese, perfect for a light and refreshing summer meal.
Do not overcook garlic to avoid bitterness. Keep heat low when adding cream to prevent curdling. Use reserved pasta water to adjust sauce consistency. Add burrata just before serving to enjoy its creamy texture. For gluten-free, substitute pasta with brown rice or chickpea pasta. Burrata can be replaced with fresh mozzarella if needed.
Keywords: lemon pasta, artichoke pasta, burrata recipe, creamy pasta, summer pasta, easy pasta recipe, quick dinner