A nostalgic and creamy candy combining cream cheese, shredded coconut, and cinnamon to create a sweet, chewy treat that looks like little potatoes. Perfect for St. Patrick’s Day or holiday gifts.
Use room temperature cream cheese and butter for smooth mixing. Add powdered sugar gradually to avoid dryness. Chill the candy log thoroughly before slicing for best results. Adjust cinnamon to taste. For vegan version, substitute dairy-free cream cheese and butter and use powdered coconut sugar. Coconut can be swapped with finely chopped nuts for texture variation.
Keywords: Irish potato candy, creamy candy, coconut candy, cinnamon candy, St. Patrick's Day treat, homemade candy, easy candy recipe