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Creamy Greek Yogurt Deviled Eggs Recipe with Everything Bagel Seasoning Easy and Perfect

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A lighter, tangy twist on classic deviled eggs using creamy Greek yogurt instead of mayonnaise, topped with flavorful everything bagel seasoning for a crunchy, savory finish.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • ⅓ cup (about 80 ml) plain full-fat Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1½ teaspoons everything bagel seasoning
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional garnish: 1 tablespoon chopped fresh chives or dill

Instructions

  1. Place 6 large eggs in a single layer in a medium pot. Cover with cold water about 1 inch above the eggs. Bring to a rolling boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
  2. Drain hot water and immediately transfer eggs to a bowl of ice water. Let sit for 5 minutes to stop cooking and make peeling easier. Gently crack and peel the shells under running water.
  3. Slice each egg in half lengthwise and carefully scoop yolks into a mixing bowl. Mash yolks with a fork until crumbly and smooth.
  4. Add ⅓ cup plain Greek yogurt, 1 teaspoon Dijon mustard, and 1 teaspoon fresh lemon juice to the mashed yolks. Stir until creamy and well combined. Season with salt and freshly ground black pepper to taste.
  5. Spoon or pipe the creamy yolk mixture back into the egg white halves, dividing evenly.
  6. Sprinkle 1½ teaspoons of everything bagel seasoning over the filled eggs. Add chopped fresh chives or dill if desired.
  7. Refrigerate deviled eggs for at least 20 minutes before serving to let flavors meld and filling firm up slightly. Serve chilled or at room temperature.

Notes

Use slightly older eggs (about a week old) for easier peeling. Avoid overcooking eggs to prevent greenish yolks. Full-fat Greek yogurt provides the best creamy texture. If filling is too thick, add a splash of yogurt or olive oil. Everything bagel seasoning can be homemade by mixing equal parts garlic flakes, onion flakes, sesame seeds, and poppy seeds. For a spicy twist, add sriracha or hot sauce. For vegan adaptation, use silken tofu and vegan everything seasoning.

Nutrition

Keywords: deviled eggs, Greek yogurt, everything bagel seasoning, appetizer, snack, easy recipe, healthy deviled eggs

Find it online: https://sofiaspice.com/creamy-greek-yogurt-deviled-eggs-recipe-with-everything-bagel-seasoning-easy-and-perfect/