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Creamy Garlic Mushroom Pasta Recipe Easy Homemade White Wine Sauce

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A comforting and sophisticated creamy garlic mushroom pasta with a luscious white wine sauce, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 8 ounces (225g) fettuccine or linguine pasta (gluten-free pasta optional)
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 12 ounces (340g) cremini or baby bella mushrooms, sliced
  • 1/2 cup (120ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
  • 1 cup (240ml) heavy cream (full-fat recommended)
  • 1/2 cup (50g) freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces (225g) of pasta and cook according to package instructions until al dente (usually 8-10 minutes). Reserve 1 cup (240ml) of pasta water before draining. Drain and set aside.
  2. Heat 3 tablespoons unsalted butter and 1 tablespoon olive oil over medium heat in a large skillet. Once melted and shimmering, add 4 minced garlic cloves. Stir for about 30 seconds until fragrant, avoiding browning.
  3. Add 12 ounces (340g) sliced cremini mushrooms. Cook, stirring occasionally, until mushrooms release moisture and start to turn golden brown, about 6-8 minutes.
  4. Pour in 1/2 cup (120ml) dry white wine. Increase heat to medium-high and let it simmer until mostly evaporated, about 3-4 minutes.
  5. Reduce heat to medium-low. Stir in 1 cup (240ml) heavy cream and 1/2 cup (50g) grated Parmesan cheese. Let the sauce gently simmer until slightly thickened, about 4-5 minutes, stirring frequently.
  6. Add the drained pasta back to the skillet. Toss gently to coat, adding reserved pasta water a little at a time if the sauce seems too thick or sticky. Season with salt, freshly ground black pepper, and a pinch of red pepper flakes if using.
  7. Stir in 2 tablespoons chopped fresh parsley. Taste and adjust seasoning as needed. Serve immediately with extra Parmesan on the side.

Notes

If the sauce separates or feels oily, add a splash of reserved pasta water and stir vigorously to bring it back together. Keep a close eye on garlic to avoid burning. Let the white wine reduce properly for best flavor. Use fresh garlic for optimal taste. Toss pasta gently with sauce to avoid breaking noodles.

Nutrition

Keywords: creamy garlic mushroom pasta, white wine sauce, easy pasta recipe, weeknight dinner, comfort food, mushroom pasta, garlic pasta, creamy pasta sauce

Find it online: https://sofiaspice.com/creamy-garlic-mushroom-pasta-recipe-easy-homemade-white-wine-sauce/