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Creamy Cream of Asparagus Soup Recipe with Crispy Prosciutto

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A silky, bright green cream of asparagus soup topped with crispy prosciutto, perfect for a cozy yet fresh spring meal. Easy to make with simple ingredients and ready in under 40 minutes.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed and chopped
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium russet potato, peeled and diced
  • 4 cups chicken or vegetable broth (low-sodium preferred)
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • 4–6 thin slices prosciutto
  • Fresh thyme or chives (optional, for garnish)

Instructions

  1. Trim the asparagus by snapping off the woody ends and chop into 1-inch pieces. Peel and dice the russet potato. Finely chop the onion and mince the garlic.
  2. In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the chopped asparagus and diced potato to the pot. Stir to coat in the butter and aromatics, cooking for about 3 minutes.
  4. Pour in 4 cups of chicken or vegetable broth. Bring to a boil, then reduce heat to a simmer. Cover and simmer for 15-20 minutes, or until asparagus and potatoes are tender.
  5. Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. If using a countertop blender, blend in batches carefully and return soup to the pot.
  6. Stir in 1/2 cup heavy cream and 1 tablespoon fresh lemon juice. Season with salt and black pepper to taste.
  7. While the soup simmers, heat a small skillet over medium heat. Lay prosciutto slices flat and cook for 2-3 minutes per side until crispy. Drain on paper towels.
  8. Ladle soup into bowls and top each with crispy prosciutto slices. Garnish with fresh thyme or chopped chives if desired. Serve immediately.

Notes

Avoid overcooking asparagus to preserve its bright green color and fresh taste. Use an immersion blender for smoothest texture. Crisp prosciutto without oil in a non-stick pan. Add lemon juice at the end to brighten flavors. If soup is too thick, add more broth or water to adjust consistency.

Nutrition

Keywords: asparagus soup, creamy asparagus soup, prosciutto soup, spring soup, easy soup recipe, creamy soup, healthy soup, gluten-free soup

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