Creamy Cottage Cheese Chocolate Mousse Recipe Easy Homemade Dessert with Whipped Topping
A light, fluffy chocolate mousse made with cottage cheese and topped with whipped cream, offering a healthier and creamy alternative to traditional mousse.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (225g) small-curd cottage cheese
- 1/3 cup (35g) unsweetened cocoa powder, sifted
- 3 tablespoons (45ml) honey or maple syrup, adjust for sweetness
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (120ml) heavy cream or coconut cream, chilled
- 1 tablespoon (8g) powdered sugar, optional, for whipped topping
- Dark chocolate shavings or cocoa nibs for garnish (optional)
Instructions
- Place 1 cup (225g) of small-curd cottage cheese in your food processor or blender. Pulse until completely smooth and creamy, about 1 to 2 minutes, scraping down the sides as needed.
- Add 1/3 cup (35g) sifted unsweetened cocoa powder, 3 tablespoons (45ml) honey or maple syrup, and 1 teaspoon (5ml) vanilla extract to the blended cottage cheese. Blend again for 30 seconds until fully incorporated and glossy.
- Transfer the chocolate cottage cheese mixture into a bowl and chill in the refrigerator for about 15 minutes.
- Pour 1/2 cup (120ml) of chilled heavy cream into a cold mixing bowl. Using an electric mixer, whip on medium-high speed until soft peaks form, about 3 to 5 minutes. Add 1 tablespoon (8g) powdered sugar halfway through whipping if desired.
- Gently fold about two-thirds of the whipped cream into the chilled chocolate cottage cheese mixture using a spatula with light, sweeping motions to keep it airy. Reserve the remaining whipped cream for topping.
- Spoon the mousse into serving glasses or ramekins. Top each with a dollop of the remaining whipped cream.
- Refrigerate for at least 1 hour to let the mousse set and flavors meld.
- Before serving, garnish with dark chocolate shavings or cocoa nibs.
Notes
Use small-curd cottage cheese for a smoother texture. For dairy-free, substitute cottage cheese with silken tofu and heavy cream with coconut cream. Avoid overmixing whipped cream to keep mousse airy. Chill mousse for at least 1 hour for best texture. Garnish with chocolate shavings or fresh berries for added flavor and presentation.
Nutrition
- Serving Size: About 1/2 cup mousse
- Calories: 190
- Sugar: 12
- Sodium: 150
- Fat: 11
- Saturated Fat: 6
- Carbohydrates: 16
- Fiber: 3
- Protein: 14
Keywords: cottage cheese mousse, chocolate mousse, healthy dessert, easy mousse recipe, whipped topping, light chocolate dessert