A quick and easy homemade version of the Starbucks Pink Drink, blending freeze-dried strawberries with creamy coconut milk and vanilla syrup for a refreshing, fruity treat.
Use freeze-dried strawberries for intense flavor without watering down the drink. Full-fat canned coconut milk provides the best creaminess. Avoid over-icing to prevent dilution. The drink is best fresh but can be refrigerated up to 24 hours; shake well before serving. Vanilla syrup is key for sweetness and flavor balance.
Keywords: Starbucks Pink Drink, copycat recipe, creamy pink drink, coconut milk drink, strawberry drink, homemade Starbucks, vegan drink, dairy-free beverage