A cozy, soul-warming soup featuring tender chicken, nutty wild rice, and a creamy broth, perfect for chilly days and family gatherings.
Toast the flour with the vegetables to remove raw taste and deepen flavor. Simmer wild rice slowly for perfect texture. Heat cream gently to avoid curdling. Add broth or water if soup thickens too much. Rotisserie chicken saves time. Leftovers reheat well; add liquid when reheating to loosen consistency.
Keywords: chicken soup, wild rice soup, creamy soup, comfort food, easy soup recipe, homemade soup, cozy meals