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Creamy Baileys Irish Cream Cheesecake Recipe with Easy Chocolate Crust

Creamy Baileys Irish Cream Cheesecake - featured image
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A rich and creamy cheesecake infused with Baileys Irish Cream and set on a fudgy chocolate cookie crust. Perfect for celebrations or cozy nights in, this indulgent dessert combines smooth texture with a subtle boozy warmth.

Ingredients

Scale
  • 1 ½ cups (150g) chocolate cookie crumbs (Oreo crumbs or chocolate wafer cookies recommended)
  • 5 tablespoons (70g) unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 24 ounces (680g) cream cheese, softened (full-fat)
  • 1 cup (200g) granulated sugar
  • 3 large eggs, room temperature
  • ½ cup (120ml) sour cream
  • ½ cup (120ml) Baileys Irish Cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • Optional toppings: whipped cream, chocolate shavings or cocoa powder

Instructions

  1. Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan with butter or non-stick spray.
  2. In a medium bowl, combine chocolate cookie crumbs, melted butter, and sugar. Mix until crumbs are evenly moistened and resemble wet sand.
  3. Press the crust mixture evenly into the bottom of the springform pan. Bake for 10 minutes, then remove and let cool.
  4. In a large mixing bowl, beat softened cream cheese with sugar until smooth and creamy, about 3-4 minutes, scraping down sides often.
  5. Beat in eggs one at a time, mixing just until combined after each addition to avoid overbeating.
  6. Mix in sour cream, Baileys Irish Cream, and vanilla extract until combined.
  7. Add flour and mix on low speed until just combined. Avoid overmixing.
  8. Pour the filling gently over the cooled crust.
  9. Bake cheesecake for 50-60 minutes until edges are set but center has a slight wobble.
  10. Turn off oven and crack door open slightly. Let cheesecake cool inside oven for 1 hour.
  11. Remove cheesecake from oven and chill in refrigerator for at least 6 hours or overnight.
  12. Before serving, loosen sides of springform pan with a knife. Top with whipped cream and chocolate shavings if desired.

Notes

Use room temperature ingredients to avoid lumps and cracks. Avoid overmixing to prevent air bubbles and cracking. Let cheesecake cool gradually in the oven with door cracked open to prevent cracks. If cracks appear, cover with whipped cream or chocolate ganache. For gluten-free, substitute almond flour and gluten-free cookies. For dairy-free, use coconut yogurt instead of sour cream. Bailey’s Almande or cream liqueur alternatives can be used for lower alcohol versions.

Nutrition

Keywords: Baileys cheesecake, Irish cream dessert, chocolate crust cheesecake, creamy cheesecake, holiday dessert, easy cheesecake recipe

Find it online: https://sofiaspice.com/creamy-baileys-irish-cream-cheesecake-recipe-with-easy-chocolate-crust/