A warm and comforting shepherd’s pie featuring rich ground lamb and creamy golden mashed potatoes, perfect for a fuss-free, cozy dinner.
If mashed potatoes are too thick, add a splash more cream or milk. If filling seems dry, add a little beef or vegetable broth. Browning the lamb well adds depth of flavor. You can prepare the filling a day ahead and refrigerate before assembling and baking.
Keywords: shepherd's pie, ground lamb, comfort food, mashed potatoes, easy dinner, cozy meal, gluten-free