A quick and easy comfort food recipe featuring tender chicken and soft, fluffy dumplings cooked in a pressure cooker for a warm, hearty meal.
Use chicken thighs for juicier meat. Do not overmix dumpling batter to avoid tough dumplings. Keep lid on during dumpling cooking to trap steam. Natural pressure release keeps chicken tender. For gluten-free, substitute flour and milk accordingly.
Keywords: chicken and dumplings, pressure cooker recipe, comfort food, easy dinner, quick chicken stew, homemade dumplings