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Cozy One-Pot Beef and Noodles Recipe Easy Hearty Comfort Meal

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A hearty and comforting one-pot meal featuring tender seared beef and silky egg noodles simmered in a rich broth, perfect for cozy weeknights and casual gatherings.

Ingredients

Scale
  • 1.5 lbs beef chuck roast, cut into bite-sized pieces
  • 8 oz wide egg noodles
  • 4 cups low sodium beef broth
  • 1 medium yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, diced
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp fresh thyme, chopped or ½ tsp dried thyme
  • 1 bay leaf

Instructions

  1. Pat the beef chuck pieces dry with paper towels and season generously with salt and pepper on all sides.
  2. Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add 2 tablespoons olive oil and warm until shimmering but not smoking, about 2 minutes.
  3. Add the beef in a single layer (work in batches if needed). Brown without moving for 3-4 minutes, then turn to brown all sides evenly. Transfer seared beef to a plate and set aside.
  4. Lower heat to medium and add chopped onion, carrots, and celery to the pot. Stir and cook for 5-7 minutes until softened and fragrant. Add minced garlic and cook for an additional minute.
  5. Stir in tomato paste and Worcestershire sauce and cook for 2 minutes, scraping up any browned bits from the bottom.
  6. Slowly pour in beef broth while stirring. Return the seared beef to the pot. Add thyme, bay leaf, and adjust seasoning with salt and pepper.
  7. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 30 minutes, or until beef is tender and flavors meld.
  8. Stir in egg noodles, ensuring they are submerged in the broth. Cover and cook for 7-10 minutes, stirring occasionally, until noodles are tender but not mushy.
  9. Remove the bay leaf, taste, and adjust salt and pepper if needed. If broth is too thin, simmer uncovered for a few minutes to reduce.
  10. Serve hot immediately.

Notes

Patting the beef dry before searing helps develop a better crust and deeper flavor. Do not add noodles too early to avoid mushiness. If noodles absorb too much liquid, stir in a splash of hot broth or water before serving. Use fresh thyme if possible, but dried thyme works well. For gluten-free option, substitute egg noodles with gluten-free pasta or zucchini noodles. Leftovers store well in the refrigerator for up to 3 days; add broth when reheating to loosen noodles.

Nutrition

Keywords: one-pot meal, beef and noodles, comfort food, easy dinner, hearty meal, weeknight dinner, beef chuck, egg noodles

Find it online: https://sofiaspice.com/cozy-one-pot-beef-and-noodles-recipe-easy-hearty-comfort-meal/