These bacon-wrapped dates stuffed with creamy goat cheese are an easy, elegant appetizer combining smoky, sweet, and tangy flavors with a perfect balance of textures.
Use thick-cut bacon for best texture. If you don’t have a wire rack, flip the dates halfway through baking for even crispness. Let the dates cool slightly before eating to avoid burning your mouth on hot cheese. You can finish under the broiler for 1-2 minutes if bacon isn’t crisping fast enough. Store leftovers in an airtight container in the fridge up to 3 days and reheat gently in the oven.
Keywords: bacon-wrapped dates, goat cheese appetizer, easy appetizer, party snack, sweet and savory, finger food